Previously, our tea parties have been at Tea’s Me. A place we absolutely love, by the way. We’re just trying to meet more in homes, and they’re not open in the evenings. (Instead we bought their tea and brought it to the party!)

We like to bring out grandma’s china anytime we can.

We had some requests for recipes, so here they are…
Cucumber Feta Rolls
Caprese on a Stick
Strawberry Buttermilk Cake
Coconut Shortbread Cookies

Spinach Dip recipe at the end of the post .

Babies are always welcome!

A really good story!! I’m not talking about the book. Well, we did like the book. But the one we’re listening to here was really entertaining!

Hi friends!

Spinach Dip

1 package (10 oz) frozen chopped spinach, thawed and drained [I used a package marked 16 oz, and by the time it was drained, it had about 10 oz of spinach]
1 container (16 oz) sour cream
1 cup mayonnaise
1 package (dry) KNORR Vegetable Soup Dip and Recipe Mix
1 can (8 oz) water chestnuts drained and chopped (optional) [I didn’t include these this time]
3 green onions, chopped [I substituted fresh chives]

In medium bowl stir spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions until well mixed.
Cover, chill 2 hours to blend flavors.
Stir well. If desired, spoon into round bread bowl. Serve wilth cut up vegetables or chips.

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Next moth: A Wrinkle In Time by Madeline L’Engle
@Paradise Bakery, Hamilton Town Center 7pm May 10th

June: Les Miserables by Victor Hugo
Summer Picnic! Start reading today- it’s a long one!